About the Recipe
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Ingredients
6 large eggs
1/2 cup white sugar
1 tsp. ground cardamom
1 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup sour cream
1/2 cup butter (melted)
non-stick cooking spray (for cooking)
Preparation
Instructions
In a large bowl, whip the eggs, sugar, and cardamom together until it is thick, pale yellow, and well-aerated.
In a different bowl, combine the flour, baking powder, and salt. Set aside for later.
Mix the sour cream and butter into the egg and sugar mixture.
Combine the flour mixture and continue mixing until batter is thick and sticky.
Let the batter rest for 15-20 minutes at room temperature (this is important).
Preheat your waffle iron for 5-minutes.
Spray waffle iron with cooking spray and pour batter into the iron. Do not overfill or it will pour out the sides.
Cook until golden brown. Remove from waffle iron and serve.